Homemade Rolls – a delicious recipe with flour, sugar, yeast, butter, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Grease pan with butter or oil.
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2
In a large bowl, mix 2 cups of flour, sugar, salt and yeast.
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3
Combine milk, water and butter in a saucepan.
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4
Heat over low heat until liquid is very warm (120u00b0 to 130u00b0).
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5
Butter doesn't need to melt.
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6
Gradually add dry ingredients and beat 2 minutes at medium speed on electric mixer or use hands. Add eggs and 3/4 cup of flour.
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7
Beat at high speed 2 minutes, scraping bowl occasionally.
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8
Stir in enough additional flour to make a stiff dough.
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9
Turn out onto table.
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10
Cover with hot towel. Let raise 20 minutes or more.
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11
Bake at 350u00b0 until done.
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12
Brush butter over rolls.
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13
Serve hot or warm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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