Try this homemade Homemade Ricotta with Apricots and Walnuts recipe the whole family will love. Made with milk, heavy cream, kosher salt and lemon juice…
This Homemade Ricotta with Apricots and Walnuts relies on simple, everyday ingredients such as whole milk, heavy cream, kosher salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026