Homemade Ricotta And Thyme Roasted Grapes Recipe

Name: Homemade Ricotta And Thyme Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Ricotta:; 6 cups organic whole milk; 2 cups organic heavy whip cream; 1 teaspoon salt; 3 tablespoons organic white wine vinegar; Thyme Roasted Grapes:; 1 bag of grapes; olive oil; salt and pepper to taste; parchment paper; 3-4 sprigs of fresh thyme

Servings: persons

1
Homemade Ricotta:
2
In a saucepan on stove over medium heat, put in the milk, cream, salt, and vinegar. Bring to a medium heat and boil where it starts to separate. Put in a mesh colander over a bowl until liquid is drained. Put into desired serving dish.
3
Thyme Roasted Grapes:
4
Preheat oven to 350
5
Line a cookie sheet with parchment paper
6
Wash and dry grapes and spread individually on cookie sheet. Pour some olive oil over grapes, season with salt and pepper and a little sugar. Turn to coat evenly. Top with thyme sprigs.
7
Cook for 20-25 minutes. Let cool and put in desired serving dish and serve with ricotta and crostini.

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kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Homemade Ricotta:, 6 cups organic whole milk, 2 cups organic heavy whip cream, 1 teaspoon salt, and more.

Yes, Homemade Ricotta And Thyme Roasted Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Ricotta And Thyme Roasted Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions