Bacon And Baked Potato Soup

Name: Bacon And Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- six to eight oz baking potato; 3 T butter; 1/2 c chopped onion; 1/4 c celery; 3 T flour; 1/2 tsp dried thyme; 1/4 tsp salt; 1/8 tsp black pepper; 4 c half and half, or milk (your choice); 1 1/4 c shredded american cheese; 1 c chicken broth (1 can); Bacon; green onion; sour cream

Eats Now Editorial Team · 1577 kcal · Soups & Stews

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Bacon And Baked Potato Soup – a delicious recipe with eight, T, onion, celery, flour, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2- six to eight oz baking potato
3 T butter
1/2 c chopped onion
1/4 c celery
3 T flour
1/2 tsp dried thyme
1/4 tsp salt
1/8 tsp black pepper
4 c half and half, or milk (your choice)
1 1/4 c shredded american cheese
1 c chicken broth (1 can)
Bacon
green onion
sour cream

1
Scrub potato and back at 425 degrees for 40-60 minutes, peel and chop into small squares. Melt butter, add onion, celery and cook about 5 minutes. Stir in flour, thyme, salt and pepper. Add milk all at once, cook and stir for 5-6 minutes add potato and cheese and broth. Serve with crumbled bacon, onion and sour cream on the side.

1577

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2- six to eight oz baking potato, 3 T butter, 1/2 c chopped onion, 1/4 c celery, and more.

Yes, Bacon And Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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