Homemade Remoulade

Name: Homemade Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 2 Tablespoons Creole Mustard; 1/2 whole Lemon, Juiced; 2 cloves Garlic, Minced; 1 Tablespoon Capers, Chopped; 1 Tablespoon Sriracha Hot Sauce (or Your Favorite Hot Sauce); 1 teaspoon Paprika; 1 pinch Salt; 1 pinch Cracked Black Pepper; 1 dash Cayenne Pepper; 1 Tablespoon Chives, Minced; 1 Tablespoon Flat-leaf Parsley, Finely Chopped; 1/2 teaspoons Worcestershire Sauce

Eats Now Editorial Team · 440 kcal · General

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Homemade Remoulade – a delicious recipe with Mayonnaise, Creole Mustard, Lemon, Garlic, Capers, Paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Mayonnaise
2 Tablespoons Creole Mustard
1/2 whole Lemon, Juiced
2 cloves Garlic, Minced
1 Tablespoon Capers, Chopped
1 Tablespoon Sriracha Hot Sauce (or Your Favorite Hot Sauce)
1 teaspoon Paprika
1 pinch Salt
1 pinch Cracked Black Pepper
1 dash Cayenne Pepper
1 Tablespoon Chives, Minced
1 Tablespoon Flat-leaf Parsley, Finely Chopped
1/2 teaspoons Worcestershire Sauce

1
Add everything to a mixing bowl. Mix, and mix well until everything is incorporated and smooth.
2
Transfer the mixture to a sealable container and store in the refrigerator. This should store fine for a couple of weeks, if it lasts that long.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Mayonnaise, 2 Tablespoons Creole Mustard, 1/2 whole Lemon, Juiced, 2 cloves Garlic, Minced, and more.

Yes, Homemade Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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