Tomato Rice

1. 1

   Cook rice in boiling salted water for 14 minutes.

2. 2

   Drain. While rice is cooking, stew tomatoes gently for about 10 minutes. Add a little water if necessary.

3. 3

   Press through a sieve.

4. 4

   Return to low heat and add seasoning.

5. 5

   Mix well.

6. 6

   Stir into the hot rice and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.