Homemade Refried Beans

1. 1

   Combine the water and beans on stove. Bring to a boil and time it for two minutes.

2. 2

   Remove from heat and cover. Let sit for one hour.

3. 3

   Add enough water to cover beans and bring to a boil again. Reduce heat and simmer for 1 1/2 hours.

4. 4

   Mash beans and add the butter, salt and 1/2 cup of the cheese.

5. 5

   Serve remaining cheese on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.