Homemade Red Pasta Sauce

1. 1

   1. Chop up and dice the onion and garlic.

2. 2

   2. Turn the burner on MEDIUM HEAT and put the olive oil and butter in the pan.

3. 3

   3. When the butter starts to melt, toss in the garlic and onion and let them break down.

4. 4

   4. Add the tomato sauce and stir completely.

5. 5

   5. Add the crushed tomatoes and the Parmesan and let the sauce warm through. Also add the herbs at this time.

6. 6

   That's it! Now you have a tasty homemade sauce!

* Per serving · 4 servings · Values may vary.

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