Homemade Raspberry Vinagrette

1. 1

   ["1. Add oil to vinegar and mix.", "2. Add in jam and whisk until it forms an emulsion.", "3. Taste and adjust ingredients as required. If it's too sweet, add more vinegar; too oily, add more jam, etc.", "That's it. As far as I know, any kind of jam will work. I usually use the ""double the fruit"" store-bought kind."]

* Per serving · 4 servings · Values may vary.

No additional tips available.