Creamed Corn Bake Recipe

Name: Creamed Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups frozen corn; 1 (11 ounce) can Mexican-style corn; 2 eggs, beaten; ¾ cup half-and-half (or 1/2 cup cream and 1/4 cup milk); 1 tablespoon sugar; 1 tablespoon flour; 1 tablespoon butter; ½ teaspoon salt; ¼ teaspoon pepper; 2 ounces cream cheese, softened; 1 cup cheddar cheese, shredded

Servings: persons

1 ½ cups frozen corn
1 (11 ounce) can Mexican-style corn
2 eggs, beaten
¾ cup half-and-half (or 1/2 cup cream and 1/4 cup milk)
1 tablespoon sugar
1 tablespoon flour
1 tablespoon butter
½ teaspoon salt
¼ teaspoon pepper
2 ounces cream cheese, softened
1 cup cheddar cheese, shredded

1
Preheat oven to 375F
2
In a microwave safe bowl, combine frozen corn, half-and-half, and sugar.
3
Cover and heat in microwave for 4 minutes, stirring after 2 minutes.
4
Remove from microwave, stir and add cream cheese, flour, 1/2 cup cheddar cheese, salt and pepper.
5
Mix until well blended.
6
Stir in Mexican-style corn and eggs.
7
Mix and pour into a greased pie plate.
8
Bake for 40-50 minutes or until set.
9
Remove from oven and top with remaining cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups frozen corn, 1 (11 ounce) can Mexican-style corn, 2 eggs, beaten, ¾ cup half-and-half (or 1/2 cup cream and 1/4 cup milk), and more.

Yes, Creamed Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Bake

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