Picnic Cake(Very Rich)

Name: Picnic Cake(Very Rich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chopped dates; 1 c. water; 3/4 c. oleo; 1 c. sugar; 6 oz. chocolate chips; 1/2 c. chopped nuts; 2 eggs; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 976 kcal · Baking & Desserts

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Picnic Cake(Very Rich) – a delicious recipe with dates, water, oleo, sugar, chocolate chips, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. chopped dates
1 c. water
3/4 c. oleo
1 c. sugar
6 oz. chocolate chips
1/2 c. chopped nuts
2 eggs
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

1
Mix dates in hot water.
2
Set aside.
3
Cream oleo and sugar. Add eggs; beat until fluffy.
4
Sift flour, salt and soda.
5
Add alternately with date mixture to egg mixture.
6
Mix well each time. Stir in vanilla and 1/2 cup chocolate chips.
7
Spread in greased 9 x 13-inch pan.
8
Top with remaining chips and nuts.
9
Bake at 350u00b0 for 35 minutes.

976

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. chopped dates, 1 c. water, 3/4 c. oleo, 1 c. sugar, and more.

Yes, Picnic Cake(Very Rich) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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