Homemade Ras El Hanout Recipe Recipe

Name: Homemade Ras El Hanout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-inch cinnamon stick, broken; 1 tablespoon whole black peppercorns; 1 tablespoon coriander seeds; 1 teaspoon whole cubeb pepper (optional); 1 tablespoon cumin seeds; 10 green cardamom pods; 1 teaspoon whole allspice berries; 8 whole cloves; 1/2 teaspoon dried anise seeds; 1 teaspoon fresh-grated nutmeg; 1 tablespoon, plus 1/2 teaspoon, sweet paprika, divided use; 1 teaspoon ground ginger; 1 teaspoon ground mace; 1 teaspoon ground turmeric; 1 teaspoon dried rosebud petals; 1 teaspoon dried lavender

Servings: persons

One 3-inch cinnamon stick, broken
1 tablespoon whole black peppercorns
1 tablespoon coriander seeds
1 teaspoon whole cubeb pepper (optional)
1 tablespoon cumin seeds
10 green cardamom pods
1 teaspoon whole allspice berries
8 whole cloves
1/2 teaspoon dried anise seeds
1 teaspoon fresh-grated nutmeg
1 tablespoon, plus 1/2 teaspoon, sweet paprika, divided use
1 teaspoon ground ginger
1 teaspoon ground mace
1 teaspoon ground turmeric
1 teaspoon dried rosebud petals
1 teaspoon dried lavender

1
Add cinnamon, peppercorns, coriander seeds, cubeb, cumin seeds, cardamom pods, allspice berries, cloves, and anise seed to a dry skillet set to medium-low heat. Lightly toast until fragrant and a shade darker, shaking so spices don't burn (about two minutes). Cool slightly and remove cardamom seeds from pods by tapping with something heavy, such as a pestle. Discard pods.
2
Add remaining ras el hanout spices and toasted spices to a small coffee grinder used only for grinding spices. Pulse the grinder to get things started, and let it run until the mixture is ground into a fine powder. Store in an airtight jar in a dark, cool place until ready to use.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: One 3-inch cinnamon stick, broken, 1 tablespoon whole black peppercorns, 1 tablespoon coriander seeds, 1 teaspoon whole cubeb pepper (optional), and more.

Yes, Homemade Ras El Hanout Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ras El Hanout Recipe

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