Caramelized Sweet Plantains (Plátanos Maduros En Tentación)

1. 1

   Peel and cut the plantains in 4 pieces each.

2. 2

   Melt the butter in a pan with the coconut oil and sautee the plantains, until they are golden-brown on both sides.

3. 3

   Add the sugar, cinnamon stick, vanilla and liquid (water, juice or cola) and cook for 15-20 minutes until the liquid has been reduced to a caramel and the plantains are soft.

4. 4

   Serve as a side dish, with Coconut rice, beans, jerk chicken or any other Panamanian dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.