Homemade Ranch dressing

1. 1

   Blend with mixer Cream Cheese and Mayonnaise (if you don't want chunky bits of cream cheese I suggest you first freeze the cream cheese then thaw.

2. 2

   I do this so it won't clog the dispenser tip)

3. 3

   Slowly add the buttermilk to mixture.

4. 4

   ( just be careful not to over mix)

5. 5

   Add the rest of ingredients to the dressing and blend a little.

6. 6

   If not too thick you can use a funnel to place dressing into the dispensers otherwise use a spatula and gently guide the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.