How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ranch Dressing?

You need 14 ingredients. The key ingredients include: 1 clove garlic, 1/4 teaspoon kosher salt, 1 cup real mayonnaise, 1/2 cup sour cream, and more.

Is Homemade Ranch Dressing suitable as general?

Yes, Homemade Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Ranch Dressing Recipe

Name: Homemade Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/4 teaspoon kosher salt; 1 cup real mayonnaise; 1/2 cup sour cream; 1/4 cup Italian flat-leaf parsley leaves, minced; 2 tablespoons fresh dill, minced; 1 tablespoon minced fresh chives; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon white vinegar; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; Dash hot sauce; 1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Try this homemade Homemade Ranch Dressing recipe the whole family will love. Made with clove garlic, kosher salt, mayonnaise and sour cream. Easy step-b…

This Homemade Ranch Dressing relies on simple, everyday ingredients such as garlic, kosher salt, real mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions