Homemade Pumpkin Spice Doughnuts Recipe

Name: Homemade Pumpkin Spice Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Doughnuts:; -2 eggs; -3/4 cup sugar; -2 T unsalted butter; -1 cup organic pumpkin puree; -41/2 cups all-purpose flour; -2 teaspoons baking powder; -1 teaspoon baking soda; -1 teaspoon salt; -1 teaspoon pumpkin pie spice (or 1/3 teaspoons each nutmeg,ginger, and cinnamon); -1 can low-fat evaporated milk; -Canola oil for deep-frying; For the Maple Frosting:; -1 T maple syrup; -1 to 11/2 cups powdered sugar; -2 T almond milk; -1/4 teaspoon cinnamon

Servings: persons

For Doughnuts:
-2 eggs
-3/4 cup sugar
-2 T unsalted butter
-1 cup organic pumpkin puree
-41/2 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 teaspoon pumpkin pie spice (or 1/3 teaspoons each nutmeg,ginger, and cinnamon)
-1 can low-fat evaporated milk
-Canola oil for deep-frying
For the Maple Frosting:
-1 T maple syrup
-1 to 11/2 cups powdered sugar
-2 T almond milk
-1/4 teaspoon cinnamon

1
In a medium mixing bowl, beat eggs, sugar, and butter. Add pumpkin puree, mix in well. For the dry ingredients, combine the flour, baking powder,
2
baking soda, salt, and pumpkin spice. Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently. Refrigerate the
3
batter to firm for approx 1 hour before kneading. Turn onto a lightly floured work-surface and knead well. Roll to approximately 3/4'' in thickness.
4
Cut with a 21/2'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.) Fry doughnuts
5
and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side). Remove using a slotted spoon or a spider and allow
6
the excess oil to drain on paper towels. For the icing, whisk together all ingredients in a medium mixing bowl. Spread over cooled doughnuts with a
7
teaspoon (place on a wire rack over a sheet tray, if desired).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Doughnuts:, -2 eggs, -3/4 cup sugar, -2 T unsalted butter, and more.

Yes, Homemade Pumpkin Spice Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pumpkin Spice Doughnuts

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