Peach Cobbler With Praline Biscuits – a delicious recipe with sugar, cornstarch, ground cinnamon, water, peaches, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a Dutch oven; add peaches. Bring to a boil and cook 1 minute, stirring often.
2
Remove from heat.
3
Pour into lightly greased 13 x 9 x 2-inch baking dish; set aside.
4
Combine butter, brown sugar and pecans; set aside. Combine flour and 2 teaspoons sugar; cut in shortening with a pastry blender until crumbly.
5
Add buttermilk, stir only until moist.
6
Turn onto floured surface and knead 3 or 4 times.
7
Roll dough to a 12 x 8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border; starting with long side, roll up jellyroll fashion.
8
Cut roll into 1/2-inch slices, arrange slices over peach mixture.
9
Bake at 400u00b0 for 25 to 30 minutes or until lightly browned.
1678
kcal
Calories
81
g
Fat
230
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. cornstarch, 1 tsp. ground cinnamon, 1 c. water, and more.
Yes, Peach Cobbler With Praline Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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