Homemade Pumpkin Butter

1. 1

   1. Place all of the ingredients in a medium saucepan and bring to boil over medium heat, stirring frequently.

2. 2

   2. Once you reach a boil, reduce the heat to low and, stirring often, simmer until thickened and glossy, about 10 minutes.

3. 3

   3. Cool to room temperature.

4. 4

   4. Transfer to sterilized jars or airtight containers. Can according to standard canning guidelines; or refrigerate. Once opened, keep refrigerated.

* Per serving · 4 servings · Values may vary.

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