How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Vegetable Marinade?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons fresh lemon juice, 6 strips lemon rind, 4 garlic cloves, crushed, and more.

Is All-Purpose Vegetable Marinade suitable as general?

Yes, All-Purpose Vegetable Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Purpose Vegetable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Vegetable Marinade Recipe

Name: All-Purpose Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 6 strips lemon rind; 4 garlic cloves, crushed; 1 tablespoon chopped fresh thyme; 3/4 teaspoon crushed red pepper; 1/4 teaspoon kosher salt

All-Purpose Vegetable Marinade – a delicious recipe with olive oil, lemon juice, lemon rind, garlic, thyme, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 teaspoons fresh lemon juice
6 strips lemon rind
4 garlic cloves, crushed
1 tablespoon chopped fresh thyme
3/4 teaspoon crushed red pepper
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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All-Purpose Vegetable Marinade

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