How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pretzels?

You need 7 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 4-1/2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Is Homemade Pretzels suitable as general?

Yes, Homemade Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pretzels Recipe

Name: Homemade Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 4-1/2 cups all-purpose flour; 1/2 teaspoon salt; 4 teaspoons baking soda; 1/2 cup cold water; Coarse salt

Homemade Pretzels – a delicious recipe with active dry yeast, water, flour, salt, baking soda, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Aubergines
Pumpkin Seed Bark
Fluffy White Cooked Frosting
Easy Cooked Frosting

Homemade Pretzels

How did you like this recipe?

Frequently Asked Questions