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1
For the pretzel bites: Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.
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2
Stir and allow to rest for 1 minute.
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3
Add salt, sugar and butter to the stand mixer and stir until combined.
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4
Add in flour, 1 cup at a time on low speed.
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5
If dough is still sticking to the bottom add more flour.
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6
I do a tablespoon at a time.
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7
Knead the dough for 5 minutes in the stand mixer.
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8
(If you do not have a stand mixer, knead by hand.)
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9
Shape into a ball and place the dough in a large bowl lightly coated in oil.
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10
Cover with a kitchen towel and place in a warm area for 10 minutes.
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11
Preheat oven to 425 degrees F. Line two large baking sheets with silicone baking mats.
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12
Set aside.
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13
Cut dough into 6 sections.
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14
Roll each section into a long rope, about 20 inches long.
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15
Cut into 1 1/2 inch bite size pieces.
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16
Boil 9 cups of water with the baking soda.
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17
Drop 8-10 pretzel bites into the water at a time, making sure not to overcrowd them.
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18
Cook for 20 seconds.
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19
Remove with a slotted spoon and place onto the prepared baking sheet.
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20
Make sure the bites arent touching.
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21
Combine the egg and water and whisk until combined.
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22
Brush egg wash over each pretzel bite.
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23
Sprinkle with sea salt and bake for 15 minutes or until golden brown.
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24
Remove from the oven and allow them to cool for a couple of minutes on the pan.
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25
Serve with cheese sauce and enjoy!
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26
For the cheese sauce: Melt butter in a medium saucepan.
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27
Add flour and whisk until combined.
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28
Continue to whisk for 1 minute.
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29
Slowly pour in the milk while whisking continuously until thickened, 23 minutes.
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30
Take off of the heat and stir in cheese.
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31
Season with salt and pepper to taste.
