Homemade Potato Salad Sys Way

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   PREPARATION:.

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   Peel the potatoes and cut up into small bite sized pieces.

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   Grade a hard boiled egg.

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   Chop up the olives and pimentos into small pieces and add a small amount of juice from the bottle.

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   Chop up the red onion into small pieces.

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   Rinse the capers in water to remove the excess salt.

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   Squeeze 1/2 of a lemon for the juice.

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   DIRECTIONS:.

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   In a large pot add cold water, salt and then the potatoes, cook for about 15 or more minutes and test with a fork to see that they are somewhat firm, but not over cooked.

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    Then place the potatoes in a colander and run under cold water to stop the cooking, set aside to cool for about 15 or so minutes.

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    In a large bowl, add the mayonnaise, mustard, olives and pimentos, onions, capers, lemon juice, Bijol food coloring, mix well.

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    Add the potatoes and blend in with the above ingredient, being careful not to break up the potatoes, add salt and pepper to taste.

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    Next add the graded hard boiled egg and sprinkle with fresh parsley on top of the potatoes for a nice decorative effect (or toss lightly) and serve.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.