How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Bruschetta?

You need 11 ingredients. The key ingredients include: 1 pound ricotta cheese Light, 500 g, 1 French stick Thin, about 16 inches/40 cm 1, 1/8 tablespoon pepper, 2 tablespoons fresh parsley Chopped, 25 mL, and more.

Is Ricotta Bruschetta suitable as snacks & appetizers?

Yes, Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ricotta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Bruschetta Recipe

Name: Ricotta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ricotta cheese Light, 500 g; 1 French stick Thin, about 16 inches/40 cm 1; 1/8 tablespoon pepper; 2 tablespoons fresh parsley Chopped, 25 mL; 2 tablespoons chopped fresh chives or green onions 25 mL; 2 tablespoons fresh basil Chopped, or dill 25 mL; 1 tablespoon chopped fresh mint or 1/4 tsp/1 mL dried 15 mL; 2 tablespoons olive oil optional 25 mL; 1/4 teaspoon hot red pepper flakes; 2 cloves garlic minced 2; salt to taste

Try this homemade Ricotta Bruschetta recipe the whole family will love. Made with ricotta cheese, pepper, parsley and fresh chives. Easy step-by-step in…

This Ricotta Bruschetta relies on simple, everyday ingredients such as ricotta cheese light, 500 g, pepper, fresh parsley chopped, 25 ml and olive oil optional 25 ml. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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