Homemade Potato Chips

1. 1

   Preheat peanut oil in deep-fryer to 375 degrees F.

2. 2

   Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment.

3. 3

   Keep potatoes in very cold water until ready to fry after cutting.

4. 4

   Drain potatoes in a colander and blot dry with paper towels.

5. 5

   Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes.

6. 6

   Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray.

7. 7

   Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.

8. 8

   Combine ingredients and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.