How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade porkshomai?

You need 8 ingredients. The key ingredients include: 1/4 kg ground pork, 1 big carrot, 2 eggs, 1 onion, and more.

Is Homemade porkshomai suitable as meat & poultry?

Yes, Homemade porkshomai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade porkshomai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade porkshomai Recipe

Name: Homemade porkshomai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg ground pork; 1 big carrot; 2 eggs; 1 onion; 3 clove garlic; 1 pinch ground black pepper; 1 pinch salt to taste; 1 packages molo wrapper or shomai wrapper or dumpling wrapper

Homemade porkshomai – a delicious recipe with ground pork, carrot, eggs, onion, clove garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 kg ground pork
1 big carrot
2 eggs
1 onion
3 clove garlic
1 pinch ground black pepper
1 pinch salt to taste
1 packages molo wrapper or shomai wrapper or dumpling wrapper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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Homemade porkshomai

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