Wilted Lettuce

1. 1

   Combine cut-up lettuce, onion and salt in a bowl.

2. 2

   Cut bacon into small pieces, fry until crisp; do not drain.

3. 3

   Remove from heat and add vinegar, then sugar and mix well.

4. 4

   Return to heat and slowly add beaten eggs, stirring constantly.

5. 5

   Stir on heat until mixture thickens.

6. 6

   Pour over lettuce while warm.

7. 7

   Mix and serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.