How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausage?

You need 5 ingredients. The key ingredients include: 18 lb. ground pork, 6 Tbsp. salt, 8 Tbsp. sage, 3 Tbsp. black pepper, and more.

Is Homemade Pork Sausage suitable as meat & poultry?

Yes, Homemade Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lb. ground pork; 6 Tbsp. salt; 8 Tbsp. sage; 3 Tbsp. black pepper; 2 Tbsp. red pepper

Homemade Pork Sausage – a delicious recipe with ground pork, salt, sage, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 lb. ground pork
6 Tbsp. salt
8 Tbsp. sage
3 Tbsp. black pepper
2 Tbsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5374 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pork Sausage

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