How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausage?

You need 7 ingredients. The key ingredients include: 2 1/4 lb. ground pork, 1 1/2 tsp. sage, 1/2 tsp. marjoram, 1/2 tsp. ground savory, and more.

Is Homemade Pork Sausage suitable as meat & poultry?

Yes, Homemade Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. ground pork; 1 1/2 tsp. sage; 1/2 tsp. marjoram; 1/2 tsp. ground savory; 1 tsp. pepper; 1/4 tsp. nutmeg; 1/4 c. warm water

Homemade Pork Sausage – a delicious recipe with ground pork, sage, marjoram, ground savory, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 lb. ground pork
1 1/2 tsp. sage
1/2 tsp. marjoram
1/2 tsp. ground savory
1 tsp. pepper
1/4 tsp. nutmeg
1/4 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pork Sausage

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