Homemade Pork And Beans, Slow Cook Method (Gf)

Name: Homemade Pork And Beans, Slow Cook Method (Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups raw dried navy beans, cover with; 8 -½ cups cold water, and soak overnight; 3 teaspoons salt; 1 tablespoon molasses or 1 tablespoon corn syrup; 2 teaspoons prepared mustard; 1/2 cup brown sugar; 2 cups ketchup; 1 tablespoon soya sauce (optional); 3 cups water; 1/4 - 1/2 lb bacon, slices raw

Servings: persons

1
If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
2
Stir.
3
Cover.
4
Cook on High 1 hour or longer until beans are tender.
5
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
6
Drain.
7
If you forgot to do this step then, place 4 cups beans into slow cooker.
8
Add at least 10 cups hot water, cover.
9
Cook on High for 2 hours.
10
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
11
Drain.
12
Put remaining ingredients into slow cooker.
13
Stir gently.
14
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 cups raw dried navy beans, cover with, 8 -½ cups cold water, and soak overnight, 3 teaspoons salt, 1 tablespoon molasses or 1 tablespoon corn syrup, and more.

Yes, Homemade Pork And Beans, Slow Cook Method (Gf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!