Eggless Cake

Name: Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 2 c. water; 1 box raisins; 1/2 lb. dates; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. cloves; 4 c. (scant) sifted flour; chopped nuts, if desired

Eats Now Editorial Team · Baking & Desserts

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Eggless Cake – a delicious recipe with sugar, shortening, water, raisins, dates, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
2 c. water
1 box raisins
1/2 lb. dates
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. cloves
4 c. (scant) sifted flour
chopped nuts, if desired

1
Cook sugar, shortening, water, raisins and dates until it boils.
2
After this cools, add sifted dry ingredients.
3
Bake in a 9 x 13-inch pan for 1 1/2 hours at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 2 c. water, 1 box raisins, and more.

Yes, Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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