How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Polish Sausage (Kielbasa)?

You need 12 ingredients. The key ingredients include: 6 feet hog casings, 2 1/2 inches in diameter, 3 lbs lean pork butt, cubed, 1 lb lean beef chuck, cubed, 1/2 lb veal, cubed, and more.

Is Homemade Polish Sausage (Kielbasa) suitable as meat & poultry?

Yes, Homemade Polish Sausage (Kielbasa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Polish Sausage (Kielbasa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Polish Sausage (Kielbasa) Recipe

Name: Homemade Polish Sausage (Kielbasa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 feet hog casings, 2 1/2 inches in diameter; 3 lbs lean pork butt, cubed; 1 lb lean beef chuck, cubed; 1/2 lb veal, cubed; 1/2 lb pork fat, cubed; 2 1/2 teaspoons salt; 3 teaspoons finely ground black pepper; 2 teaspoons ground marjoram; 2 teaspoons ground summer savory; 1/2 teaspoon ground allspice; 3 garlic cloves, finely minced; 2 tablespoons sweet paprika

Try this homemade Homemade Polish Sausage (Kielbasa) recipe the whole family will love. Made with casings, lean pork butt, lean beef chuck and veal. Eas…

This Homemade Polish Sausage (Kielbasa) relies on simple, everyday ingredients such as lean pork butt, cubed, lean beef chuck, cubed, veal, cubed and pork fat, cubed. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Polish Sausage (Kielbasa)

Tips for the best results

Variations & substitutions

My Personal Notes

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