How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Polish Sausage (Kielbasa)?

You need 12 ingredients. The key ingredients include: 6 feet hog casings, 2 1/2 inches in diameter, 3 lbs lean pork butt, cubed, 1 lb lean beef chuck, cubed, 1/2 lb veal, cubed, and more.

Is Homemade Polish Sausage (Kielbasa) suitable as meat & poultry?

Yes, Homemade Polish Sausage (Kielbasa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Polish Sausage (Kielbasa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Polish Sausage (Kielbasa) Recipe

Name: Homemade Polish Sausage (Kielbasa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 feet hog casings, 2 1/2 inches in diameter; 3 lbs lean pork butt, cubed; 1 lb lean beef chuck, cubed; 1/2 lb veal, cubed; 1/2 lb pork fat, cubed; 2 1/2 teaspoons salt; 3 teaspoons finely ground black pepper; 2 teaspoons ground marjoram; 2 teaspoons ground summer savory; 1/2 teaspoon ground allspice; 3 garlic cloves, finely minced; 2 tablespoons sweet paprika

Homemade Polish Sausage (Kielbasa)

Eats Now Editorial Team · 1378 kcal · Meat & Poultry

Homemade Polish Sausage (Kielbasa) – a delicious recipe with casings, lean pork butt, lean beef chuck, veal, pork fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Polish Sausage (Kielbasa)

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