Golden Jubilee Chicken

1. 1

   Tumble the mango cubes and any juice it makes into a bowl and, with your hands, mix in the chopped scallion and chilli and squeeze over the lime juice; use as much or as little as you want.

2. 2

   Tumble in the chunked chicken and shredded lettuce and most of the cilantro and, using your hands, toss to combine.

3. 3

   Add the oils and toss again.

4. 4

   Serve on a large serving plate and sprinkle over the remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.