Homemade Polenta Squares With Chunky Tomato Sauce

Name: Homemade Polenta Squares With Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light butter; 1/2 cup chopped bell pepper; 1/2 cup chopped onion; 2 minced garlic cloves; 4 cups skim milk (can use whole or low fat); 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup yellow cornmeal (not cornmeal mix); 1/2 cup grated parmesan cheese; 1 (28 ounce) jar chunky garden vegetable spaghetti sauce; 1 1/2 cups shredded provolone cheese

Servings: persons

2 tablespoons light butter
1/2 cup chopped bell pepper
1/2 cup chopped onion
2 minced garlic cloves
4 cups skim milk (can use whole or low fat)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup yellow cornmeal (not cornmeal mix)
1/2 cup grated parmesan cheese
1 (28 ounce) jar chunky garden vegetable spaghetti sauce
1 1/2 cups shredded provolone cheese

1
Bring milk, salt and cayenne to boil in larfe saucepan over med. high heat.
2
While whisking milk, add cornmeal in a very thin but steady stream. DO NOT LET LUMPS FORM.
3
Reduce heat to low.
4
Cook uncovered 50-60 minute until polenta is very thick, stirring frequently. It will be ready when you can stand a wooden spoon upright in middle of mixture.
5
Meanwhile, melt butter over med. heat.
6
Add bell pepper, onion, and garlic. Cook 5 minutes or until tender. Remove with slotted spoon and set aside.
7
When polenta is done, add bell pepper mixture and Parmesan to saucepan. Stir to combine.
8
Spray 13x9 pan with cooking spray. Spread polenta evenly into pan. Cover and let stand at room temp for 6hrs or until completely cooled and firm.
9
Preheat oven to 350u00b0F.
10
Cut polenta into 24 squares.
11
Pour spaghetti sauce evenly over polenta.
12
Bake 20 minutes or until bubbly around edges.
13
Remove from oven and sprinkle with provolone.
14
Bake 2-3 minutes longer to melt cheese.
15
Let stand 5 minutes and loosen edges with spatula.
16
Carefully lift out squares and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons light butter, 1/2 cup chopped bell pepper, 1/2 cup chopped onion, 2 minced garlic cloves, and more.

Yes, Homemade Polenta Squares With Chunky Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!