Homemade Plain Yogurt

1. 1

   Pour the gallon of milk into a deep stainless steel cooking pot.

2. 2

   Bring the entire gallon of milk to a boil; watch it closely because it will spill over in no time!

3. 3

   Remove from the heat and allow it to cool down to room temperature.

4. 4

   Add the plain non-fat yogurt; mix it very well, cover the pot, and wrap the pot nice and tight with an old bath towel.

5. 5

   Let it sit overnight on your kitchen counter.

6. 6

   In the morning, transfer the yogurt into a deep dish, uncovered, and put it in the fridge.

7. 7

   You can cover it once it is set and cool.

8. 8

   Let it sit in the fridge for a few hours before you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.