Easy Prime Rib – a delicious recipe with prime rib roast, Worcestershire sauce, salt, pepper, white pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let the prime rib roast stand at room temperature for about an hour.
2
Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
3
Poke holes in the roast at 1 inches intervals with a fork.
4
Rub top and sides of roast with the 2 T. of Worcestershire sauce.
5
Rub the powdered seasonings all over the top and sides of roast.
6
Place fat side up in pan. Don't cover and don't add water/liquid.
7
Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
8
The actual roasting time will depend on the size roast that you have.
9
Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
10
140 degrees is rare, 150 degrees is medium, 170 degrees is well done.
11
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: prime rib roast (figure approx. 1/2 lb. per person), 2 tablespoons Worcestershire sauce, 1 1/2 tablespoons salt, 1 teaspoon pepper, and more.
Yes, Easy Prime Rib falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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