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1
Preheat your oven to 425.
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2
Using your favorite dough preparation method (hand, mixer, machine), mix the dough and knead until smooth and elastic.
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3
Cover and let stand for 10-15 minutes.
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4
While the dough is resting, prep your toppings and mix the garlic sauce.
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5
You can use whatever flavor alfredo you prefer, but garlic alfredo gives it that extra little bit of sauce-y goodness.
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6
Lightly grease a pizza pan or cookie sheet and spread your dough around by pressing out with your fingers.
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7
Or, you could do the fancy flippy flying thing.
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8
But I've got low ceilings, so I just press it out -- The pizza can be made into any shape you want.
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9
I like to fill the whole cookie sheet, creating a thin crust.
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10
My wife prefers crafting a med-thin crusted circle.
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11
Spread your prepared garlic sauce on the crust, top with cheese, followed by toppings of your choice (I've been going with ham, black olives, and mushrooms while my wife favors a veggie blend of red onions, olives, mushrooms and bell peppers).
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12
Sprinkle a little more cheese over the toppings then straight to the oven.
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13
Bake for 20-25 minutes until the cheese is melted and bubbling and the crust is just starting to brown.
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14
If you prefer a less crispy crust, lower the temperature to 400 but keep the cooking time the same.
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15
Note: If you want your sauce to be extra garlicky, mix it the night before and let it sit in a sealed container in the fridge overnight.
