Brioche Recipe – Eats Now

Name: Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.4 ounces cornstarch (about 3/4 cup); 1.5 ounces brown rice flour (about 1/3 cup); 1.4 ounces tapioca flour (about 1/3 cup); 2 tablespoons sugar; 1 tablespoon xanthan gum; 1 package dry yeast (about 2 1/4 teaspoons); 1 teaspoon salt; 1/4 cup butter, melted; 1/4 cup warm 2% reduced-fat milk (100u00b0 to 110u00b0); 2 tablespoons honey; 3 large eggs, lightly beaten; Cooking spray; 1 tablespoon water; 1 large egg white

Servings: persons

3.4 ounces cornstarch (about 3/4 cup)
1.5 ounces brown rice flour (about 1/3 cup)
1.4 ounces tapioca flour (about 1/3 cup)
2 tablespoons sugar
1 tablespoon xanthan gum
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon salt
1/4 cup butter, melted
1/4 cup warm 2% reduced-fat milk (100u00b0 to 110u00b0)
2 tablespoons honey
3 large eggs, lightly beaten
Cooking spray
1 tablespoon water
1 large egg white

1
Weigh or lightly spoon cornstarch and flours into dry measuring cups; level with a knife. Combine cornstarch, flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add butter and next 3 ingredients (through eggs); beat with a mixer at high speed until dough is smooth.
2
Spoon dough into a 9 x 5-inch loaf pan coated with cooking spray. Let rise in a warm place (85u00b0), free from drafts, 20 minutes. Cover with plastic wrap, and refrigerate overnight.
3
Remove dough from refrigerator. Let dough rise in a warm place (85u00b0), free from drafts, 2 to 4 hours or until batter is slightly below rim of pan.
4
Preheat oven to 350u00b0.
5
Bake at 350u00b0 for 25 minutes. Combine 1 tablespoon water and egg white in a small bowl, stirring with a whisk. Brush loaf with egg white mixture, and cover with foil. Bake an additional 30 minutes. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3.4 ounces cornstarch (about 3/4 cup), 1.5 ounces brown rice flour (about 1/3 cup), 1.4 ounces tapioca flour (about 1/3 cup), 2 tablespoons sugar, and more.

Yes, Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche

How did you like this recipe?

Frequently Asked Questions