Homemade Pizza Pockets Recipe

Name: Homemade Pizza Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 4 teaspoons Yeast; 3/4 cups Warm Milk; 1/2 cups Oil; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Salt; 4- 1/2 cups Flour; 1 cup Sliced Portobella Mushrooms; 1 whole Zucchini, Chopped; 1/2 whole Bell Pepper, Chopped; 1 teaspoon Italian Seasoning; 1 teaspoon Parsley; 1/2 teaspoons Basil; 2- 1/2 cups Pizza Or Spaghetti Sauce; 4 cups Baby Spinach; 2 cups Mozzarella Cheese; 1 whole Egg White Mixed With 1 Tablespoon Water (For Egg Wash)

Servings: persons

1/2 cups Water
4 teaspoons Yeast
3/4 cups Warm Milk
1/2 cups Oil
1/4 cups Sugar
1 whole Egg
1 teaspoon Salt
4- 1/2 cups Flour
1 cup Sliced Portobella Mushrooms
1 whole Zucchini, Chopped
1/2 whole Bell Pepper, Chopped
1 teaspoon Italian Seasoning
1 teaspoon Parsley
1/2 teaspoons Basil
2- 1/2 cups Pizza Or Spaghetti Sauce
4 cups Baby Spinach
2 cups Mozzarella Cheese
1 whole Egg White Mixed With 1 Tablespoon Water (For Egg Wash)

1
Mix the dough ingredients; let rise in a greased clean bowl for 1 hour.
2
While dough is rising, prepare the filling.
3
Chop the mushrooms, zucchini, bell pepper and saute for 510 minutes.
4
Season with Italian seasoning, parsley and basil.
5
Mix pizza sauce, spinach, cheese, and sauteed vegetables together.
6
Form dough into a log, divide into 18 equal pieces.
7
Using a rolling pin, shape each piece into an oval.
8
Place about 1/4 cup of the filling in the lower half of the dough, fold the dough over in half.
9
Allow room around the edges to seal.
10
Using fingers, pinch dough together to seal all edges.
11
Place pocket on a lightly sprayed cookie sheet and, with a pastry brush, brush dough with egg white wash (egg white and water whisked together).
12
Bake at 350 degrees F for 15 minutes or until golden brown.
13
Remove from oven, cool and enjoy!

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cups Water, 4 teaspoons Yeast, 3/4 cups Warm Milk, 1/2 cups Oil, and more.

Yes, Homemade Pizza Pockets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pizza Pockets

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