Homemade Pizza Crust

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   In a bowl, combine 1 cup bread mix and yeast. Add water and butter; beat until smooth. stir in the remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 14-in. circle. Sprinkle cornmeal on an ungreased 14-in. pizza pan; transfer dough to pan. Bake at 450u00b0 for 10 minutes. Top with pizza sauce, sausage and cheese. Bake 10-15 minutes longer or until golden brown.

* Per serving · 4 servings · Values may vary.

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