Homemade Pizza

1. 1

   Place flour in bowl; make a well in flour.

2. 2

   Put yeast in 1/4 cup lukewarm water and dissolve; add to flour with 1 cup lukewarm water and salt.

3. 3

   Mix with fork; form into ball and knead.

4. 4

   Place dough into oiled bowl and cover with heavy towel.

5. 5

   Let rise for 1 hour; punch down and let rise another hour.

6. 6

   Oil pans and hands; spread dough onto pans.

7. 7

   Use Chef Boyardee pizza sauce or your favorite pizza sauce, cheese, pepperoni, sausage, etc.

8. 8

   Put in 400u00b0 oven for 25 to 30 minutes.

9. 9

   Yields 2 pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.