Cinnamon Walnut Coffee Cake Recipe

Name: Cinnamon Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon, divided; 1/4 tsp. ginger or allspice; 1 c. brown sugar; 3/4 c. sugar; 3/4 c. corn oil; 1 tsp. baking powder; 1 tsp. baking soda; 1 egg, beaten; 1 c. buttermilk; 1 c. chopped walnuts

Servings: persons

2 1/4 c. flour
1/2 tsp. salt
2 tsp. cinnamon, divided
1/4 tsp. ginger or allspice
1 c. brown sugar
3/4 c. sugar
3/4 c. corn oil
1 tsp. baking powder
1 tsp. baking soda
1 egg, beaten
1 c. buttermilk
1 c. chopped walnuts

1
Use greased 9 x 13-inch pan.
2
Preheat oven to 350u00b0.
3
Mix first 7 ingredients, using only 1 teaspoon of cinnamon.
4
Remove 1/4 of this mixture and add chopped walnuts.
5
Set aside for topping and add 1 teaspoon cinnamon.
6
Add last 4 ingredients to remaining 3/4 of mixture.
7
Mix well.
8
(Small lumps are okay.)
9
Pour this mixture into pan.
10
Sprinkle topping over batter in pan.
11
Bake at 350u00b0 for 33 to 35 minutes.
12
Topping will be light brown.
13
Great for breakfast, brunch or dessert.

1798

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. salt, 2 tsp. cinnamon, divided, 1/4 tsp. ginger or allspice, and more.

Yes, Cinnamon Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Walnut Coffee Cake

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