Asian Pork, Peas, and Mushrooms With Rice Recipe

Name: Asian Pork, Peas, and Mushrooms With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons vegetable oil; 2 lbs boneless pork shoulder, cut into bite-size pieces; ¾ cup chopped green onion, including some tender green tops; 2 cups sliced mushrooms; 1 cup long-grain white rice; 2 cups chicken stock or 2 cups chicken broth; ¼ cup orange juice; 3 tablespoons soy sauce (low-sodium if you like); 14-½ teaspoon ground ginger; 1 teaspoon grated orange zest; 1 cup fresh peas or 1 cup frozen peas, thawed

Servings: persons

2 ½ tablespoons vegetable oil
2 lbs boneless pork shoulder, cut into bite-size pieces
¾ cup chopped green onion, including some tender green tops
2 cups sliced mushrooms
1 cup long-grain white rice
2 cups chicken stock or 2 cups chicken broth
¼ cup orange juice
3 tablespoons soy sauce (low-sodium if you like)
14-½ teaspoon ground ginger
1 teaspoon grated orange zest
1 cup fresh peas or 1 cup frozen peas, thawed

1
Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.
2
Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.
3
In the same skillet over medium heat, add 1 tablespoon oil.
4
Add in onions and mushrooms; stir/saute for 5 minutes or until tender.
5
Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.
6
Bring mixture to a boil; pour over pork in the casserole dish.
7
Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.
8
Stir in peas; cook, uncovered for 10 more minutes.

1383

kcal

Calories

Fat

118

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ tablespoons vegetable oil, 2 lbs boneless pork shoulder, cut into bite-size pieces, ¾ cup chopped green onion, including some tender green tops, 2 cups sliced mushrooms, and more.

Yes, Asian Pork, Peas, and Mushrooms With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork, Peas, and Mushrooms With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions