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1
DOUGH: Preheat oven to 400 degrees.
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2
Mix water, sugar, and yeast together.
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3
Add olive oil and salt.
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4
Stir in flour until well blended.
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5
Cover dough with clean dish towel and allow it to rest for 30 minutes in an area where there is no draft.
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6
Flour a clean surface with 1/4 cup of flour.
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7
Knead the dough for about 5-7 minutes, or until dough has absorbed the flour and doesn't stick quite as much to the surface.
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8
Press dough into a rounded pizza sheet.
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9
Or, divide the dough into five balls and roll them out to make mini pizzas, placing them on a cookie sheet.
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10
TOMATO SAUCE: Blend the tomatoes into a paste in blender or food processor.
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11
Pour into saucepan and allow it to simmer for about 15-20 minutes.
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12
Pour cooked tomato mixture through a fine mesh strainer.
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13
This should allow you to drain out all of the water from the mixture, collecting only the sauce.
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14
Set sauce aside.
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15
Heat oil in pan and roast the minced garlic for 2-3 minutes.
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16
Mix in the sauce, salt, and masala.
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17
Allow it to simmer for 10 minutes.
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18
Spread evenly over the crust and top with mozzarella cheese and your favorite toppings.
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19
Cook for 20 minutes, or until cheese has melted.
