Homemade Pizza

1. 1

   Tip: For best results, weigh ingredients in a large bowl on a digital scale.

2. 2

   For the dough, mix water, olive oil and salt in bowl and mix well.

3. 3

   Add flour and yeast. Knead dough until no longer sticky and shape into a ball.

4. 4

   Cover with plastic wrap or a large cotton cloth. Let dough rise in a warm, dry place until doubled in volume.

5. 5

   Preheat oven to 220u00b0C (approximately 425u00b0F). Sprinkle work surface with flour. Sprinkle dough with a little more flour, if needed.

6. 6

   Roll out with a rolling pin until dough reaches desired thickness. Let dough rest for a few minutes on a pizza pan lined with parchment paper before adding toppings.

7. 7

   For the topping, brush dough with tomato sauce and sprinkle with grated cheese and a handful of sweet corn.

8. 8

   Bake pizza in an oven preheated oven for about 20 minutes.

9. 9

   Evenly arrange remaining ingredients on pizza: watercress, bacon, roasted red peppers, more sweet corn and black olives. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.