Homemade Pizza

1. 1

   Mix dry yeast in warm water until dissolved.

2. 2

   When milk has cooled, add beaten egg and salt.

3. 3

   Cut shortening into flour and add to mixture.

4. 4

   Knead dough with hands until springy and has a satin-like finish.

5. 5

   Place, covered, in a warm area and let rise until double in bulk or place in refrigerator until next day.

6. 6

   Roll onto 15-inch pizza pan.

7. 7

   Bake partially (10 minutes at 350u00b0); add sauce, spice, Mozzarella cheese and pepperoni; cook until done at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.