How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pizza?

You need 11 ingredients. The key ingredients include: 1 pkg. Martha White pizza crust, 1 jar Ragu Pizza Quick sauce, 1/2 lb. ground chuck, cooked and drained, 1/2 lb. sausage, cooked and drained, and more.

Is Homemade Pizza suitable as meat & poultry?

Yes, Homemade Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pizza Recipe

Name: Homemade Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Martha White pizza crust; 1 jar Ragu Pizza Quick sauce; 1/2 lb. ground chuck, cooked and drained; 1/2 lb. sausage, cooked and drained; 3 or 4 slices thinly sliced ham or Canadian bacon; 1 pkg. sliced pepperoni; bell pepper, chopped; onion, chopped; 1 small can black olives; 1 small can sliced mushrooms; 1 pkg. Mozzarella cheese

Try this homemade Homemade Pizza recipe the whole family will love. Made with crust, sauce, ground chuck and sausage. Easy step-by-step instructions inc…

This Homemade Pizza relies on simple, everyday ingredients such as martha white pizza crust, jar ragu pizza quick sauce, sausage, cooked and drained and sliced pepperoni. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions