Banana Sour Cream Loaf Recipe Recipe

Name: Banana Sour Cream Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/3 c. sugar; 2 Large eggs; 1 1/2 c. smashed banana; 2 3/4 c. sifted flour; 1 teaspoon baking pwdr; 1 teaspoon soda; 1 teaspoon salt; 1/2 c. lowfat sour cream; 1 c. minced walnuts

Servings: persons

1
Cream butter and sugar till light and fluffy.
2
Add in Large eggs and bananas and beat till well blended.
3
Sift together flour, baking pwdr, soda and salt.
4
Add in alternately with lowfat sour cream to banana mix, stirring just to blend.
5
Stir in walnuts.
6
Spoon batter into a 9 x 5 x 2 3/4 inch loaf pan that has been greased and floured on the bottom only.
7
Bake at 350 degrees for 1 hour and 15 min or possibly till cake tester comes out clean.
8
Let stand in pan on rack 20 min.
9
Remove from pan.
10
Cold thoroughly.
11
Wrap in foil or possibly plastic wrap.

1799

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1 1/3 c. sugar, 2 Large eggs, 1 1/2 c. smashed banana, and more.

Yes, Banana Sour Cream Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Sour Cream Loaf Recipe

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