Homemade Pinwheel Cookies

1. 1

   Put the butter and sugar in a large bowl, beat well.

2. 2

   Cream the butter and sugar until it's smooth, add vanilla and egg, beat well.

3. 3

   Separate bowl whisk the flour, salt and baking powder add the creamed mixture.

4. 4

   steering well.

5. 5

   Divide the dough in to 2 equal portion.

6. 6

   mix coco and cinnamon in to one potion, stir well.

7. 7

   Both dough wrap and chill for 2hours.

8. 8

   After that in wax paper roll out dough to from a large rectangle [10x8 inc] about 1/4 in thick.

9. 9

   repeat this step the uncolored dough.

10. 10

    Very carefully slide the brown dough on top of the white dough.

11. 11

    Roll dough in a log.

12. 12

    refrigerate dough for at least 5 hours.

13. 13

    Until very firm.

14. 14

    cut in 1/4 inch slice and place on a greased baking tray about an inch apart.

15. 15

    Bake at 200 c. for 10 to 15 minutes.

16. 16

    Serve and enjoy.

17. 17

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* Per serving · 4 servings · Values may vary.

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