How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. water, 1/2 c. Wesson oil, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. water; 1/2 c. Wesson oil; 1 stick margarine; 3 egg whites; 1/2 c. buttermilk; 1 Tbsp. coconut flavoring

Coconut Cake – a delicious recipe with flour, sugar, water, Wesson oil, margarine, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. water
1/2 c. Wesson oil
1 stick margarine
3 egg whites
1/2 c. buttermilk
1 Tbsp. coconut flavoring

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Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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