Homemade Pierogis

1. 1

   Mix dough ingredients in bowl.

2. 2

   Cover and let set for an hour. Roll dough and cut in circles or squares.

3. 3

   Put filling in and fold over sealing edges tight.

4. 4

   Drop in boiling water, cook until they come to the top.

5. 5

   Cook a few at a time.

6. 6

   Drain.

7. 7

   May be frozen before cooking.

8. 8

   When done, serve with melted butter or saute onions in butter and pour over.

* Per serving · 4 servings · Values may vary.

No additional tips available.